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Artichoke is high in vitamin C and minerals and is a powerful antioxidants that may help to prevent damage to the liver cells. It also protects the body against loss of unstable oxygen molecules, known as free radicals.
Artichoke helps support detoxification as well as the normal flow of digestive juices and contribute to the normal function of the intestinal tract.

Rosemary is widely used as a spice, especially in Mediterranean dishes. 

Medicinally, it has been used to facilitate digestion, hepatobiliary drainage and to support the functioning of the gastrointestinal tract. Clinical studies have also demonstrated antioxidant properties, which may neutralize harmful particles in the body known as free radicals, which damage cell membranes, alter DNA and can even cause cell death.

Milk thistle is a medicinal plant which has been used for over 2,000 years as a herbal remedy for a variety of diseases, particularly for the liver, kidney and gallbladder. Studies dating back to the first century indicate the use of this plant by the Romans as a liver protector. Clinical studies suggest that substances in milk thistle, especially similarina, a flavonoid, can benefit the liver by protecting and promoting cell growth and inhibit oxidation and inflammation.

Choline is a vitamin-like, essential nutrient in the production of phosphatidylcholine, one of the most important structural building blocks of a living cell. It contribute to normal homocysteine metabolism, as well as to normal lipid metabolism and to the maintenance of normal liver functioning. It has only been choline can be found in vegetables such as collard greens.

Taraxacum officinale, also known as dandelion, is a vegetable that most people would call a weed. It is full of vitamin A, B, C and D and minerals such as iron, potassium and zinc. It is widely used in traditional herbal medicine, and its root is considered a gastrointestinal "medicine", supporting digestive and liver functioning.

The former designation for Inositol was Vitamin B8. Inositol is a coenzyme necessary for proper metabolism of fats. Together with Choline, it helps the liver in fat metabolism and to promote bile flow.

Black radish contains a high concentration of glucosinolates. Experimental studies have demonstrated that the aqueous extract and juice of this root have pharmacological properties, especially antioxidante properties. In traditional Mexican medicine, black raddish has been used to treat hypercholesterolaemia, gallstones and to reduce fat levels in the blood.

Boldo is used in traditional medicine to treat liver and gastrointestinal diseases. The leaves of the boldo plant are rich in antioxidants, especially flavonoids and alkaloids and have traditionally been used for the treatment of liver and bladder diseases as well as rheumatism. Recent research suggests that boldo may protect the liver from toxins, stimulate the gallbladder and reduce inflammation.

Fumitory is a plant biochemically recognized for its wealth of active components like isoquinoline. It has been used in traditional medicine as anti-hypertensive, diuretic and hepatoprotective. The plant has also been pharmacologically evaluated and shown to possess antipyretic, anti-infectious and hypoglycaemic properties.

Manganese is a trace element, of which the human body only requires very small amounts. Maganese contributes to normal energy metabolism and to the protection of cells against undesired oxidations.

Zinc is a trace element important to our metabolismo and our health. It has a number of health benefits, such as contributing to a normal cognitive function, a normal synthesis of DNA and many more.