something® for the knackered

Royal jelly is consumed as a health promoter worldwide. Its complex substance contains a unique combination of proteins (12-15%), glucides (10-12%), fats (3-7%), amino acids, vitamins and minerals. Its properties are anti-inflammatory, lower cholesterol and enhance the production of red blood cells.

Ginseng is one of the most popular medicinal plants and has been used to promote proactive health, vitality and longevity in Asian countries for more than 2,000 years.
It contains B-vitamins and essential oils and scientific studies indicate that ginseng increases resistance to diseases, fatigue and stress.

Vitamin B1 is one of 8 B vitamins, which help the body to convert food into energy. Thiamine contributes to normal energy producing metabolism, for the normal functioning of the nervous system to a normal psychological function and normal functioning of the heart.

Glucuronolactone is a small molecule that contributes to the structure of connective tissues. Combined with toxic substances, glucuronolactone converts them into water solubles that can be excreted in urine. It is commonly used in energy drinks because of its detoxifying effects. Combining glucuronolactone with other substances like caffeine has positive effects on performance that require focus and attention. In addition to the benefits on cognition, glucuronolactone has been recognized to be important for detoxifying the human body.

Vitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert carbohydrates into fuel (glucose).
Vitamin B2 contributes to normal energy producing metabolism, for the normal functioning of the nervous system, for the maintenance of normal red blood cells, for maintaining normal skin, for maintaining a vision, for normal iron metabolism, for the protection of cells against undesirable oxidation and reduction of fatigue and fatigue.
The food highest in vitamin B2 are almonds.

Niacin is a vitamin and one of the essential nutrients for the human body. Niacin contributes to the normal energy metabolism production, the normal functioning of the nervous system, the normal psychological function for the maintenance of normal mucous, to maintain a normal skin and to reduce the tiredness and fatigue.

Vitamin B6 is also called pyridoxine. It is involved in the process of making serotonin and norepinephrine, which are chemicals that transmit signals in the brain. It contributes to the normal functioning of the nervous system, to normal metabolism of homocysteine, to normal metabolism of protein and glycogen, to a normal psychological function and many more.

Vitamin B12 is a water- soluble vitamin, vital for the formation of red blood cells, as well as for the proper functioning and health of nerve tissue. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products and the only vitamin which is generally not present in plant foods.

Vitamin C is a water-soluble vitamin, which your body does not store. You have to get what you need from food on a daily base. Vitamin C has many health benefits, such as contibuting to the nomal functioning of the immune system orproduction of collagen in our body. 

The fruit highest in vitamin c is the kakadum fruit, native in australia, Kakadu Plums contain over 20 imes as much vitamin C as oranges.


Magnesium is a key mineral in the trace element family and is necessary for more than 300 chemical reactions in the human body. It contributes to the reduction of fatigue, to the normal functioning of the nervous system and normal muscle functioning.